Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
Popular with other people
Tikka Masala
£10.95Butter
£10.95Chilli Masala
£10.95Chicken Tikka
£13.95Jalfrezi
£10.95South Indian Garlic Chilli
£11.95Chicken Tikka Kebab
£13.95Pasanda
£10.95Lamb
£13.95Chicken
£12.95
Chef's Recommendation
Maisha Special Curry
Chicken, lamb, prawn, mushroom and egg. A tasty dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering prawn, mushroom, egg, tomato and spring onion.£15.95South Indian Garlic Chilli
Medium to Hot.£11.95Lamb Jalapani
Scottish tender lamb cooked in selected spices garnished with fresh garlic, green peppers, red peppers and spring onions to give it an authentic taste. Recommended with Kabuli Chana bhaji as a side dish. Medium to Hot.£12.95Royal Chicken
Marinated chicken cooked with a touch of fresh garlic, ginger, chopped green chillies and coriander. Medium.£14.95Keema
This is an authentic traditional home style curry cooked with minced lamb and aubergine or Scottish baby potatoes. Recommended with Tarka Dal as a side dish. Medium to Hot.£9.95Lemony Chicken
A delightful lemon juice and ginger based dish with lots of freshly chopped coriander leaf and green chilli. Medium.£11.95Green Herb Chicken
Breast of chicken cubed, marinated in garlic, ginger, garden mint and a touch of yogurt, slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs and green spices, including fresh coriander, methi and spring onions, chopped coriander, tomato and garam masala. Medium.£11.95Karachi
Hot dish barbecued tikka with extra ginger, fresh green chillies and mixed Indian spices. Hot.£9.95Shahi Jhal Bhuna
Marinated pieces of tikka with tomato, cooked with spring onion, peppers, fresh coriander, garlic and ginger. Also very popular, recommended side dish is mushroom bhaji. Medium to Hot.£9.95Methi
Fresh methi leaves saute with garlic and ginger, cooked with spices. Recommended with Aloo Gobi as a side dish. Medium to Hot.£11.95Costa Special Curry
A highly recommended dish marinated in special sauce and cooked with a generous mixture of tender lamb, succulent chicken and mouth watering king prawn, tomato and spring onion. Medium.£17.95Chef's Special Curry
Marinated in special sauce and cooked with generous mixture of succulent chicken, tender lamb, keema, tomato and spring onion. Recommended with Bhindi Bhaji as a side dish. Medium.£15.95Rezala
This is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with spices and yogurt and cream. Medium.£11.95
House Specialties
Tikka Masala
Cubes of meat marinated with fresh garlic and ginger and barbecued in a clay oven and cooked in yogurt with special masala sauce. Recommended with Saag Paneer as a side dish. Mild to Medium.£10.95PopularButter
Cooked with butter and cream in a mild sauce with coconut and almond powder. Creamy Mild.£10.95PopularChilli Masala
An excellent hot dish cooked with fresh herbs, green chillies, coriander make this fabulously tasty dish. Recommended with Saag Paneer as a side dish. Hot.£10.95Jalfrezi
Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce, recommended with Saag aloo side dish. Medium to Hot.£10.95Chasni
A sweet and sour flavour, cooked with mild spices and fruity sauce. Recommended with Saag Paneer or Saag Aloo. Slightly Sweet and Sour, Mild.£10.95Afghani
Traditional Afghani dish, tender Scottish lamb or chicken, marinated in yogurt and ground seed spices with chickpeas, green chilli, methi leaf, coriander and tomato. Recommended with Tarka Dal as a side dish. Medium.£10.95Pasanda
A popular dish marinated in fresh cream, homemade yogurt, laced with ginger, garlic and a touch of ground spices. Recommended with mixed vegetable bhaji as a side dish. Mild.£10.95Korai
One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander and spring onion. Recommended with Aloo Gobi as a side dish. Medium to Hot.£10.95Saag
Fresh garden leaf spinach saute with garlic and butter and then cooked with marinated chicken or lamb or paneer. Medium. Recommended with Bhindi Bhaji as a side dish. Medium.£10.95Punjabi Masala
Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices and mixed peppers and spices. Recommended with Cauliflower Bhaji. Medium.£10.95Nentara
An excellent mild dish marinated with fresh garlic, ginger and herbs and spices. Recommended with Saag Paneer as a side dish. Creamy Mild.£10.95Aloo
Pieces of meat accompanied with potato. Medium to Hot.£10.95
Chef's Choice Starters
Vegetable Samosa
Triangular shaped pastry filled with spicy mixed vegetables.£5.95Paneer Pakora
Homemade cheese marinated with spices and buttered.£6.95Keema Samosa
Triangular shaped pastry filled with spicy minced lamb.£5.25Garlic Mushroom
Cubes of mushroom sauteed with garlic, herbs and butter.£5.95Garlic King Prawn
Marinated king prawn cooked in the charcoal oven and then saluted with garlic, herbs and butter.£9.95Garlic Prawn
Marinated prawn sauteed with garlic, herbs and butter.£6.95Prawn Cocktail
Prawn mixed with cocktail sauce and crisp green salad.£6.95King Prawn with Spring Onion
Marinated king prawn backed in the charcoal oven and then cooked with spring onion and spices.£9.95
Executive Combo Starter
Mixed Starter
£6.95Mixed Starter with King Prawns
£9.95Vegetarian Mixed Starter
£6.95
Starters
All our starters are are served with our homemade yogurt, prepared with apple, mango and freshly chopped coriander, green chillies, mixed pepper and fresh garden mint.
Pakoras
Dressed in gram flour butter, herbs and then deep fried.£4.95Poppadom
Large savoury Indian crisp.£0.90Puri Selection
A light pan fried chapati, cooked in masala sauce and special spices.£5.50Chutneys
£1.50Lentil Soup (Red Lentil)
£4.95Mulligatawny Soup
A spicy red lentil soup, favourite with British Raj served with lemon and sprinkle of rice and touch of curry sauce.£4.95
Seafood and Fish Specialties
We specialise in seafood. Bengali cuisine has always marinated fish as an integral theme. The bay of Bengal provides a sweet water delicious fish and seafood. All dishes are served with accompaniments of crisp salad, rice and a homemade special sauce.
Tilapia Dupiaza
Very delicious fish fillet (boneless) from Bangladesh, marinated and cooked in a very thin slice of onion Dupiaza sauce.£19.95Tandoori Sea Bass
Fresh boneless sea bass marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.£19.95Tandoori Salmon
Succulent fresh Scottish salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice and salad and sauce.£19.95Jhal Kakra Bhuna
Fresh local crab meat marinated with fresh garlic and ginger, green chilli paste, coriander and then cooked with the chef's own special Bhuna sauce. A must for seafood lovers. Medium.£19.95Tandoori King Prawns
Giant king prawns marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then cooked in a clay oven.£19.95Scottish Mas Bhuna
Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a frying pan on a slow heat then fried in mustard oil with garlic, onion, tomato and aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli and other spices. Medium.£19.95Mackerel
Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli and lime juice cooked in a pan on a slow heat and then fried in mustard oil with garlic, onion, tomato and aubergine. Medium to Hot.£17.95Sea Bass Dopiaza
Fresh local sea bass marinated and cooked in a very thin slice of onion Dopiaza sauce. Medium.£19.95King Prawn Garlic Chilli
Giant king prawns flavoured with green chillies, coriander, herbs and spices. A fabulously tasty dish served with rice. Medium to Hot.£19.95Colonial Freshwater Giant King Prawn
Large Bangladeshi freshwater giant king prawns marinated overnight in rich herbs and spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce. Medium.£23.95Tandoori Haddock
Fresh Scottish haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill.£19.95Tandoori Bengal Tilapia (Highly Recommended)
Freshwater tilapia fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice and spices then cooked in the grill.£19.95Giant Seafood Platter (Highly Recommended)
King prawn, pomfret, sea bass and haddock marinated in Maisha special tandoori spices then cooked in the grill.£44.95
Traditional - Original Indian Dishes
Korma
A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds and sultanas. Very Mild.£8.95PopularBhuna
In Bangladesh, Bhuna is the most popular and daily eaten curry which has an aromatic flavour and thick sauce, cooked with fresh coriander, tomato, onion, garlic, ginger and spices. Medium.£8.95Rogan Josh
This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika and yogurt. Tomato lovers can go for it. Medium.£8.95Madras
In South India, specially people from Madras like hot food. That's why madras curry has become famous. Fairly Hot.£8.95Vindaloo
This is an extremely hot curry, cooked with care, eat with caution. Very Hot.£8.95Phal
Extremely Hot.£8.95Dhansak
This is red lentil based curry, cooked with pineapple. Medium to Hot.£8.95Dopiaza
It is a crunchy onion based curry which give extra onion flavour. Medium.£8.95Pathia
The methi leaf provides the basis for this meal which is enrich with mango chutney and tomato ketchup and fresh lemon juice. Medium to Hot.£8.95
Traditional Vegetarian Dishes
Saag Paneer
Homemade soft cheese and fresh spinach.£7.95PopularTarka Dal
Thick red lentils saluted with a garlic.£6.95Kabuli Chana
Chickpeas cooked in a selective sauce with slice of onion. Medium.£6.95Aloo Matar Paneer
Fresh garden peas, cheese and potato. Mild to Medium.£7.95Saag Aloo
Fresh garden leaf spinach and potato. Medium.£6.95Aloo Gobi
Fresh cauliflower and potatoes. Medium.£6.95Saag Bhaji
Fresh garden leaf spinach sauteed with garlic and ginger. Medium.£6.95Cauliflower Bhaji
Fresh cauliflower cooked with ginger and garlic. Medium.£6.95Aubergine Bhaji
Fresh aubergine cooked in a selective sauce. Medium.£6.95Sabzi Saag
Mixed vegetables and spinach. Medium.£6.95Dhal Samba
Mixed vegetables in a sweet and sour lentil sauce. Sweet and Sour.£6.95Aloo Methi
Potato cooked with herbs from India.£6.95Mushroom Bhaji
Mushrooms in a selective sauce. Medium.£6.95Bhindi Bhaji
Fresh okra saluted with butter and cooked with chopped ginger. Medium.£6.95Mint Dal
Thick red lentils saluted with a garlic and mint.£6.95Chana Kumbi
Chickpeas with mushroom cooked in a selective sauce. Medium.£6.95Torkari
Fresh mixed vegetable curry. Medium to Hot.£6.95Mughlai Saag
Spinach and mushroom. Medium.£6.95Mazadar Kumhi Aloo
Mushrooms, potatoes, garlic and ginger. Medium.£6.95Bombay Aloo
Potato cooked with mixed peppers and onion. Medium to Hot.£6.95Maslader Sem
Spicy green beans cooked with ginger and garlic. Medium to Hot.£6.95
Charcoal Tandoori Dishes
Classical Indian tandoori dishes marinated to allow the flavours to saturate the meats. The final touch is to cook the dish on skewers in the traditional clay oven over charcoal to give a unique flavour. Served with rice, fresh salad and homemade sauce.
Chicken Tikka Kebab
Cubes of chicken marinate with fresh garlic, ginger, green chilli, our special spices of yogurt, then cooked in the tandoor.£13.95Maisha Special Tikka Kebab
Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder and black pepper.£15.95Egyptian Kebab
Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices and yogurt, then mixed with onion, mushroom and green pepper, cooked in the tandoor.£14.95Tandoori Chicken (On the Bone)
1/2 tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices and yogurt, cooked in the tandoor.£14.95Garlic Chicken Tikka Kebab
Cubes of chicken marinated with extra garlic, ginger, green chilli spices and yogurt, then cooked on charcoal in the tandoor.£14.95Tandoori Seekh Kebab
Minced lamb mixed with fresh herbs, coriander, onion and our special spices, then cooked in a clay oven.£13.95Tandoori King Prawns
Giant king prawns marinated in fresh garlic and ginger and touch of green chilli paste and herbs, then cooked in a clay oven.£19.95Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yogurt, then cooked on a charcoal in the tandoor.£15.95Turkish Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices and yogurt, then mixed with onion, mushroom and green pepper then cooked on charcoal in the tandoor, a clay oven.£15.95Tandoori Mixed Grill
King prawn, chicken tikka, lamb tikka, seekh kebab and 1/4 tandoori chicken, accompanied by rice, sauce, salad and naan.£19.95
Tikka Korma Dishes
Back home, Korma is a festive curry. People eat it occasionally because of its rich and expensive creamy ingredients, homemade cream sauce which has an assorted collection of pistachio, nuts, cashew nuts and almonds.
Burma Korma
Cooked with homemade cream, coconut, almond, ground cashew nuts and fried banana. Mild.£10.95Kashmiri Korma
A tasty dish made with fresh cream, coconut, almond, ground cashew nuts and mango. Mild.£10.95Jhal Korma
With sprinkles of crushed red chillies. Mild to Medium.£10.95Maisha Special Korma
Specially prepared homemade cream sauce cooked with coconut, almond, ground cashew nuts and dry mixed fruits which gives an excellent nutty and fruity flavour. Mild.£10.95Malayan Korma
A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts and pineapple. Mild.£10.95
Thali Selection
Thali
A combination of four curries - Bhuna, Korma, Tikka Masala and Balti served with rice, puri and raita.£18.95Vegetable Thali
A vegetarian platter including spinach, dal, mixed veg bhaji and bhindi bhaji with puri and pilau rice.£19.95
Balti Dishes
The Balti dishes originate from the Northern part of Bangladesh (Sihet) and Southern part of Indian sub continent. These dishes are slowly stir-fried in a clay pans which give the home style flavour, cooked with Northern and Southern herbs and spices.
Balti Tikka Masala
This is hot and similar version of Tikka Masala, cooked with special balti tikka masala sauce, onion and peppers. Medium to Hot.£10.95Balti
Cooked with Northern and Southern herbs and spices which has a delicate flavour. Medium to Hot.£10.95Balti with Lentil
This is hot and similar version of Dhansak, cooked with balti sauce. Medium to Hot.£10.95Balti Saag
Fresh spinach saute with garlic and ginger and a blend of exotic spices giving an authentic flavour. Medium to Hot.£10.95
Thai Dishes
Chicken Green Curry
£12.95Vegetable Spring Roll
£6.95Chicken Red Curry
£12.95Thai Fried Rice
£4.95Thai Clear Soup (Chicken and Prawn)
£7.95
European Dishes
With fresh salad and chips.
Chicken Nuggets
£12.95Dressed Haddock
£12.95Charcoal Chicken and Chips
£14.95Grilled Sirloin Steak
£21.95Fried Scampi
£12.95
Kebab Selection
Marinated yogurt and spices, cooked in clay oven.
Seekh Kebab
Minced lamb mixed with fresh coriander and spices and shaped into sausages and grilled.£6.95Salmon Fish Kebab
Fresh salmon minced and shaped into patties marinated with fresh spices and then deep fried.£9.95Tuna Fish Kebab
Highly recommended. Tuna minced and marinated with fresh garlic, ginger, coriander and green chillies mixed with diced potato and deep fried.£8.95Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab and king prawn.£11.95Shami Kebab
Minced lamb mixed with fresh coriander and spices shaped into a patties and grilled.£6.95
Tikka Selection
Chicken Tikka
£6.95Garlic Chicken Tikka
£7.95Lamb Tikka
£7.95Chatt Patt (Chicken Wings)
£6.95Special Chicken Tikka
£7.95
Biryanis
A royal dish of Mughal origin, it combines fine bas basmati rice with the meat of your seletion with garlic, ginger, hers and spices. Served with a vegetable curry.
Lamb
£13.95Chicken Tikka
£13.95PopularChicken
£12.95Special Biryani
This dish is specially prepared for the Maisha - consists of chicken, lamb prawns and mushroom, cooked with fried rice and garnished with boiled egg. Accompanied sauce cooked to your desired strength.£15.95Lamb Tikka
£14.95Vegetables
£12.95King Prawn
£16.95Seafood Biryani
Exclusively prepared for Maisha with king prawn, prawn and mouth watering fish from bay of Bengal served with a vegetable side dish.£16.95Prawn
£14.95
Tandoori Naan Bread
Garlic Naan
£4.95Naan
£3.95Peshwari Naan
With almonds, coconut, pistachio.£4.95Cheese and Garlic Naan
£4.95Paneer Naan
£4.95Keema Naan
Stuffed with minced lamb.£4.95Chilli Naan
£4.95Onion Naan
£4.95Cheese and Onion Naan
£4.95Vegetable Naan
£4.95
Salad Main Dishes
Prawn Salad
Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander and prawn mixed.£12.95Green Salad
£5.95Chicken Salad
£12.95Tuna Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and tuna fish.£12.95Chickpeas Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander and chickpeas.£11.95
Accompaniments
Pilau Rice
£3.50Boiled Rice
£2.95Fried Rice
£3.95Chips - French Fries
£3.95Coconut Fried Rice
£4.95Keema Fried Rice
£4.95Vegetable Fried Rice
£4.95Mushroom Fried Rice
£4.95Paratha
£3.95Garlic Chapati
£3.95Cucumber Raita
£3.95Chapati
£2.95Lemon Fried Rice
£4.95Stuffed Veg Paratha
£4.95Aloo Paratha
£4.95Butter Chapati
£3.95Tandoori Roti
£2.95Kabuli Chana Fried Rice
£4.95Keema Paratha
£4.95Fried Onions
£3.95Fried Mushrooms
£4.95